Chef’s Recommendations

We serve homemade traditional dishes and the cuisine of Trieste, Istria and Central Europe.

Our specialties include dishes from the land (dumplings, lubianske, ribs) and the sea (fries, calamari, fish).

Ours is a kitchen that will satisfy the most demanding palates, because authenticity and quality are two of its main features.

We are also pleased to let you know that we accept food stamps.


Always Fresh Products

tagliata manzo trattori all'america muggia

Our Summer Menu

Dishes with Seasonal Products

Primo di pesce trattoria all'america muggia
prosciutto e melone trattoria all'america muggia
Paella valenciana trattoria all'america muggia

FIRST DISHES

PASTA WITH SWORDFISH AND EGGPLANT

PASTA WITH HAM

PASTA WITH HORSE FRAYED, TOMATO AND ROCKET

PASTA WITH SHRIMPS AND TOMATO

PASTA WITH ROCKET PESTO AND SHRIMPS

PASTA WITH "PEDOCI" (MUSSELS), BLACK OR RED

PASTA WITH CLAMS, WHITE OR RED

PAELLA (BY RESERVATION)

MAIN COURSE

CUT OF BEEF

CUT OF CHICKEN

OMBOLO

ROAST

CAPRESE

HAM AND MELON

FRIED SQUIDS

MIXED FRIED FISH

GRILLED SQUIDS

GRILLED BASS / SEA BREAM 


SIDE DISHES

FRENCH FRIES

POTATOES IN TECIA

CAPUZZI

SEASONAL VEGETABLES


WINES

TERRANO KARST

MALVASIA CANTINA BOLE

VITOSKA CANTINA BOLE

CABERNET

REFOSCO

PROSECCO


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